Marbled blondies

Have you ever heard of blondies? This recipe is very similar to that of brownies, but they don't always contain chocolate and can also include fruits, caramel, and other ingredients.This recipe for marbled blondies is a great option when you're craving something new, as a snack or just to satisfy your sweet tooth. We give you the step-by-step recipe!Did you know? Like brownies, blondies were also invented in the United States.Click to see more easy recipes!
Ingredients
18
Servings
  • 1 egg
  • 1 1/2 tablespoons water
  • 3/4 cups olive oil
  • 100 grams white chocolate, melted
  • 1 tablespoon vanilla essence
  • 1 3/4 cups flour
  • 1 teaspoon baking powder
  • 1/4 cups cocoa
  • 1/4 cups milk
  • 1/2 cups walnuts, chopped
  • 1 cup Kinder® Good, chopped
Preparation
10 mins
25 mins
Low
  • In a bowl, mix the egg and water until combined. Pour in the olive oil and chocolate and mix.
  • Add the flour and baking powder, mix and add the nuts.Divide a portion of the mixture, add the cocoa and milk and mix.
  • Place the blondie mixture in a previously greased square mold and add the cocoa mixture.Use a toothpick to lightly mix for a marbled effect. Sprinkle the Kinder® Bueno on top and bake at 170 °C for 25 minutes.
  • Let cool and use a heart-shaped cutter to cut the blondies.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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