Strawberries with cream covered in chocolate

Hershey´s
These strawberries with cream covered in chocolate are an excellent choice for dessert time, as it is an easy and very practical recipe. Additionally, these covered strawberries combine two great flavors, you will love the touch of Hershey's® dark chocolate baking bar!Click here to see more chocolate recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 cups strawberries, in small cubes
  • 1 cup whipping cream
  • 1/4 cups sugar
  • 3 Hershey's Dark Chocolate Pastry Bar
  • strawberries, to accompany
Preparation
15 mins
Low
  • In a bowl, mix the strawberries, whipping cream, and sugar. Set aside.
  • Form balls from the strawberry and cream mixture using an ice cream scoop, place on a tray lined with parchment paper and freeze for 3 hours.
  • Melt the Hershey’s® dark chocolate baking bar in a double boiler and dip the strawberry balls in the chocolate using a fork. Refrigerate the strawberries for 15 minutes.
  • Serve the strawberries with cream covered in chocolate on a board and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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