White Chocolate Skulls

Helena Gómez
The skulls have arrived to adorn the altar for the Day of the Dead during this season. Prepare this white chocolate skull recipe, a dessert that kids and adults enjoy.
Reviewed by Editorial Team of Kiwilimón
5
|
3 comentarios
49
Favorites
Collections
Planner
Grocery List
Ingredients
5
Servings
  • 500 grams white chocolate
  • 2 egg whites
  • 4 cups icing sugar
  • food coloring
Preparation
30 mins
0 mins
Low
  • Melt the chocolate in a double boiler.
  • Pour the chocolate into the skull mold and let it dry (you can put it in the refrigerator to cool faster).
  • Use a plastic bag to make the piping bags.
  • Whip the egg whites and add the powdered sugar until a dough forms.
  • Divide the mixture into the different piping bags and add a teaspoon of food coloring to each bag for various colors.
  • Decorate the skulls as you like and add sequin eyes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by