This Christmas prepare this delicious brownie recipe in the shape of trees to treat your family and give a fun and special touch to the holiday season by eating these delicious chocolate-flavored brownies.
Preheat the oven to 180°C, grease and flour a brownie pan.
In a bowl, mix the oil and cocoa. Set aside.
Beat the sugar with the eggs and gradually add the vanilla and coffee. Add the cocoa mixture.
Gradually add the flour and salt, and do not overmix. Fold in the chocolate chips.
Pour the mixture into the pan and bake for 30 minutes or until the brownies are cooked through. Let cool and remove from the pan.
Cut the brownies into triangles and insert the skewers into the bottom to simulate the trunk.
In a bowl, mix the frosting with the food coloring and pour it into a piping bag with a smooth tip. Decorate the trees with the frosting and colorful sprinkles.
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Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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