Delicious butter cookies decorated with colorful frostings for Christmas. Secret Tip: To make your cookies last longer, place them in an airtight container.
Preheat the oven to 180°C, and prepare the baking trays with parchment paper.
Cream the butter with the sugar in the mixer. Add the egg yolks, vanilla, flour, and salt, and beat until combined.
Transfer the dough to a flat, floured surface and shape it with your hands until forming a ball of dough.
With a floured rolling pin, flatten the dough.
Cut the cookies into Christmas shapes (Christmas trees, snowflakes, spheres, etc.)
Place the cookies on the baking tray and put them in the oven for 10 minutes. (The cooking time depends on the thickness of the cookies, it's important to watch them so they don't burn).
To prepare the frosting for decorating, place the egg whites in the mixer until frothy. Gradually add the powdered sugar until forming a smooth and even frosting.
Put some frosting in a container and color it with the desired color by adding a few drops of food coloring. Repeat with other colors.
Place in a piping bag and decorate the cookies.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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