Treat everyone by preparing this original and incredible Christmas ring with vanilla flavor, very soft and compact, with a colorful red and green interior and a spectacular decoration. You will love it, don’t miss trying it.
Beat the butter with the sugar until you have a creamy consistency, add the eggs one by one, then add the flour, salt, vanilla essence, and baking powder.
Divide the mixture into three parts, adding red vegetable coloring to one part and green coloring to another.
Pour the preparation into a previously greased and floured mold, starting with the vanilla mixture, then add the red mixture, followed by the green, and finishing with the vanilla. Bake for 45 minutes, let cool, and unmold.
For the icing, mix the powdered sugar with the coconut cream, divide into two, and add green vegetable coloring to one part.
Pour the white icing over the cake, then the green icing, and decorate with colorful sprinkles.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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