Christmas Fruit Cake
A typical fruit cake of the Christmas season. It is delicious and filled with dried fruit will fill every bite with flavor. Try it, it’s perfect with a cup of coffee or a glass of milk.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 190 grams cream cheese, for the frosting
  • 1/4 cups whipping cream , for the frosting
  • 5 tablespoons sugar , for the frosting
  • 1 tablespoon orange zest, for the frosting
  • 160 grams unsalted butter
  • 180 grams sugar
  • 3 eggs
  • 200 grams flour
  • 1/4 teaspoons baking powder
  • 1 teaspoon cinnamon powder
  • 1/4 teaspoons clove
  • 1/4 teaspoons nutmeg
  • 1/2 cups rum
  • 1/4 cups cranberries
  • 1/4 cups orange, candied, chopped
  • 1/4 cups candied fig, chopped
  • 1/4 cups nut , chopped
  • 1/4 cups almonds, chopped
Preparation
30 mins
50 mins
Medium
  • Macerate the fig, blueberries, and orange in rum for 20 minutes.
  • Preheat to 180°C.
  • Cream the butter at room temperature with sugar and incorporate the eggs one by one.
  • Incorporate the flour, baking powder, nutmeg, clove, and cinnamon.
  • Add the already macerated fruits; the walnut and the almond.
  • Pour into a previously greased and floured loaf pan.
  • Bake for 50 minutes or until cooked. Cool and unmold.
  • Cream the cream cheese, add sugar, whipped cream, and orange zest.
  • Decorate with the orange frosting.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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