Enjoy this Christmas fruit dessert, which is easy to prepare and will surprise everyone at home. Moreover, the best part of this Christmas dessert is that you can substitute the fruit for whatever you like best. Make it for the holiday season!
Slice the strawberries and bananas, halve the grapes, and cut the apples and peaches into medium cubes. Remember that it is not necessary to remove the apple's skin, just remove the core. Mix the fruit in a rectangular container and set aside.
Mix the condensed milk, coconut milk, sour cream, and hydrated gelatin in a bowl, using a whisk. To prevent the gelatin from setting immediately, temper it with a bit of the milk mixture before pouring.
Pour the mixture over the container with fruit and refrigerate for 2 hours. Cut the Christmas fruit dessert into medium squares and serve with whipped cream.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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