Churros
María Fernanda Hernandez
Churros are a delicious dessert, ideal to serve in posadas with hot chocolate or coffee.
Reviewed by Editorial Team of Kiwilimón
4.25
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4 comentarios
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Ingredients
4
Servings
  • 1 cup flour
  • 1 tablespoon salt
  • 350 milliliters water
  • 75 milliliters vegetable oil
  • sugar
  • vegetable oil, to fry
Preparation
40 mins
0 mins
Low
  • Put the oil and water to heat over low heat.
  • Once hot add the flour and salt. Mix and remove from heat.
  • Put the dough in a sleeve with a star-shaped duya.
  • Heat the oil in the fryer.
  • Carefully form the churros and directly from the sleeve put them in the deep fryer.
  • Take them out once they are golden brown.
  • Put them on absorbent paper to remove excess fat.
  • Then sprinkle sugar to impregnate them.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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