Cinnamon Rolls with Dried Fruit

Kiwilimón
A recipe for cinnamon rolls with a holiday twist thanks to the fruits, nuts, and spices.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 2 tablespoons active yeast
  • 1/4 cups water
  • 1/2 cups cow's milk
  • 1/3 cups sugar
  • 1/4 cups unsalted butter
  • 1 tablespoon vanilla essence
  • 1/2 tablespoons salt
  • 1 egg
  • 3 3/4 cups flour
  • 2/3 cups brown sugar, for the filling
  • 1/2 cups raisins, for the filling
  • 1/2 cups dried apricots, chopped for the filling
  • 1/2 cups walnuts, chopped, for the filling
  • 1 tablespoon cinnamon powder, for the filling
  • 2 tablespoons butter, (for the filling)
  • 1 cup icing sugar
  • 2 tablespoons cow's milk, for the glaze
Preparation
6h
0 mins
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  • Dissolve the yeast in hot water in a deep bowl and let it sit for 5 minutes.
  • Add the milk, sugar, butter, vanilla, salt, and egg, and mix well.
  • Add 3 1/2 cups of flour and mix to form a dough.
  • On a clean surface sprinkled with flour, knead the dough for 10 minutes, adding the remaining flour until the dough no longer sticks to your hands.
  • Place the dough in a greased baking dish, cover, and let it rise in a warm place for 1 hour.
  • To prepare the filling, mix the brown sugar, raisins, apricots, walnuts, and cinnamon.
  • Take the dough and make a rectangle of 40 x 20 cm. Using a brush, paint the rectangle with butter and place 1 1/2 cups of filling on it, leaving a 1 cm border.
  • Starting from the long side, roll up the rectangle and seal with your fingers.
  • Using dental floss, cut the rolls to make 24 pieces. Place on greased baking sheets with vegetable spray. Cover the rolls with the remaining filling, cover, and let them rise at room temperature for 1 hour.
  • Preheat the oven to 170 degrees Celsius.
  • Bake the rolls for 20 minutes or until golden brown.
  • Prepare the glaze by mixing the milk and powdered sugar and pour over the warm rolls. Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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