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Citrus Pie
Claudia Villagomez
Delicious pie made with cream cheese. It is similar to the one from VIP's, easy and quick to prepare.
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
6
Servings
2 packages cream cheese
2 tablespoons sour cream
1/2 cans condensed milk
citrus zest
1/4 cups citrus juice
Preparation
30 mins
0 mins
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In a container, sour cream and cream cheese are placed in a double boiler.
Lemon zest is added and left until the cream cheese softens and is beaten.
While continuing to beat, half a can of condensed milk is added, followed by the juice of the citrus.
It is placed in a pie crust or a baking dish, decorated with more zest, and refrigerated.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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