Clericot Gelatin
Do you have some leftover clericot? Transform this refreshing drink into a gelatin and leave everyone wanting more. Are you ready to make this clericot gelatin?Clericot has become one of the most popular cocktails in Mexico, as it combines the intense flavor of red wine with the sweetness of fruit, which also adds a crunchy touch. A splash of simple syrup and ice can be added. Serve the clericot over ice!If you made a whole pitcher of clericot and have some left, you can take the opportunity to make this clericot gelatin, as it has a sweet, fresh flavor with a fruity touch that everyone will love.Clericot with Rosé WineWhite ClericotClericot with Canned Fruit
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 6 envelopes unflavored gelatin powder, hydrated
- 1 liter clericot
- 1 cup grenadine
- pear
- orange, for decoration
Preparation
10 mins
3h
Low
- Dissolve the gelatin in the microwave for 20 seconds.
- Add the grenadine and the gelatin to the clericot and mix.
- Pour the mixture into a silicone mold. Refrigerate the gelatin for 3 hours or until set. Unmold.
- Decorate the clericot gelatin with pear and orange.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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