Coconut and Chocolate Chip Treats
These coconut and chocolate treats are very easy to prepare. The combination of coconut and chocolate is delicious.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
12
Servings
- 3 cups María cookies, ground
- 1/4 cups sugar
- 3/4 cups unsalted butter, (it's about 1 and a half bars) melted
- 1 cup walnuts, chopped
- 1 cup chocolate chips
- 1 can condensed milk, of 400 milliliters or 14 ounces
- 1 1/2 cups grated sweet coconuts
Preparation
1h
0 mins
Low
- Preheat the oven to 190 degrees Celsius.
- Put a little water (about 2 tablespoons) over a baking sheet for brownies (about 25x40 cm) and place parchment paper on top.
- In a deep bowl, mix the crushed cookies, sugar, and melted butter until well combined.
- Spread the mixture over the baking sheet, pressing with your fingers to cover the entire mold and place in the oven.
- Bake for 20 minutes, rotating the baking sheet after 10 minutes. Let cool on a rack.
- Sprinkle the top with nuts and chocolate chips. Pour the sweetened condensed milk on top (making sure it doesn't spill over the edges) and sprinkle with shredded coconut.
- Put back in the oven until the coconut is toasted (10-15 minutes).
- Let cool completely and cut into squares.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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