Coconut Candy
Helena Gómez
This is a typical Mexican dessert that is sold everywhere, but it is always better to make it at home. The flavor that a person adds is essential for any dessert.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 jar coconut, (coconut candy)
  • 1/2 liters cow's milk
  • 20 ladyfingers
  • 20 almonds, optional
Preparation
15 mins
0 mins
Low
  • Pour the coconut candy into the blender and blend with the milk.
  • On a plate, place the ladyfingers and pour the coconut candy over them.
  • Garnish with toasted almonds.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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