Coffee and Cheesecake
A delicious chocolate cheesecake recipe for coffee afternoons or any birthday.
Reviewed by Editorial Team of Kiwilimón
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12 comentarios
Ingredients
12
Servings
- 25 OREO cookies
- 1/3 cups unsalted butter
- 1/2 cups kahlua, Coffee Liqueur
- 1 cup chocolate chips
- 4 sticks cream cheese
- 1/3 cups sugar
- 4 eggs
- 2 tablespoons instant coffee
- 1 tablespoon vanilla essence
Preparation
1h 30 mins
0 mins
Medium
- In a food processor, combine the cookies and melted butter until a pie crust forms.
- In a 25 cm pie dish, press the crust to cover the entire base of the dish and rise up the edges by 1 cm, refrigerate.
- In a small saucepan, bring the Kahlua to a boil over medium heat for 10 minutes. Remove from heat.
- Preheat the oven to 180 degrees Celsius.
- In a double boiler, melt the chocolate chips.
- In a food processor, mix the Kahlua, cream cheese, sugar, eggs, coffee, vanilla, and melted chocolate.
- Pour the cheese mixture over the pie crust and bake for 60 minutes or until the top looks almost dry.
- Remove from the oven and allow to cool before serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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