Preheat the oven to 350°F, grease and flour a rectangular mold of approximately 20 by 30 cm.
In a double boiler, place the margarine and cocoa, stirring until a smooth mixture is obtained.
Add the coffee and sugars until the sugar has almost completely dissolved, then remove from heat.
Pour in the eggs while constantly whisking, add the wheat flour with the baking powder and a pinch of salt. Transfer the mixture to the mold and bake for approximately 25 minutes. Remove from the oven and let rest for 10 minutes, unmold, cut into squares, and decorate with powdered sugar.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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