Coffee Buttercream

Paulina García
The ideal Coffee Buttercream to prepare and enjoy that special flavor of coffee, follow the steps of the recipe.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
9
Favorites
Collections
Planner
Grocery List
Ingredients
0
Servings
  • 1/4 cups strong coffee
  • 3/4 cups sugar
  • 3 egg yolks
  • 1 cup butter, at room temperature
Preparation
30 mins
0 mins
Low
  • Place the coffee and sugar in a saucepan and cook over medium heat until achieving a syrup at 115°C.
  • Whip the egg yolks until frothy and pale in color. Begin to incorporate the syrup in a thin stream. Whip until it lightens in color.
  • Add the butter at room temperature. Whip until you achieve a well-emulsified preparation. Transfer to a bowl and refrigerate before use.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by