Coffee Caramels
rosanna marin
This is a very simple recipe made in Venezuela, coffee caramels are a great dessert to accompany your cappuccino or simply to enjoy in the afternoon.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 250 grams sugar
  • 1/4 liters whipping cream
  • 3 tablespoons water
  • 75 grams honey
  • 1 cup coffee , loaded
Preparation
15 mins
0 mins
Medium
  • Place the sugar, cream, water, honey, and coffee in a pot.
  • Cook until it reaches the hard ball stage.
  • The caramel is removed from the heat and poured onto a previously greased tray, left to cool, and then cut.
  • Ready to eat.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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