Coffee Cream
Nora Vazquez
The light flavor and aroma of coffee in this gelatin is the ideal combination with the dulce de leche, which is part of the ingredients in this simple recipe—a gelatin that will always impress, no matter the occasion, as it delights both children and adults.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 can dulce de leche
  • 1 can condensed milk
  • 1 can table cream
  • 3 envelopes natural unflavored gelatin
  • 3/4 cups water, to dissolve the gelatin
  • 3/4 cups water, for the dulce de leche
  • 1/2 teaspoons instant coffee, of your preference
  • anise seeds, star anise for decoration (optional)
Preparation
20 mins
2h
Low
  • In a bowl, we put the dulce de leche and add 3/4 cup of water, mixing until we achieve a liquid consistency and set aside.
  • In the blender, we pour the sweetened condensed milk and the half-and-half, then add the reserved dulce de leche and 1/2 teaspoon of instant coffee, blending all the ingredients and setting aside.
  • We hydrate the 3 packets of natural gelatin in 3/4 cup of water, then microwave in intervals of 20 seconds or use a double boiler until dissolved and without lumps.
  • We add the dissolved gelatin in the blender with the other ingredients and blend a little more to completely integrate all the ingredients.
  • We grease our mold or individual molds and refrigerate for 2 hours.
  • We decorate with star anise seeds (optional) and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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