Coffee Mousse with Berries

Jacobs Mx
Enjoy a delicious dessert with coffee flavor and make this Coffee Mousse with Berries recipe, which will become one of your favorite easy desserts for any occasion. Remember that when preparing a mousse, it is important that the whipped cream does not form stiff peaks, just that it doubles in volume; this will give it the proper mousse consistency. What would you like to pair this easy coffee dessert with?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 250 milliliters sour cream, coffee anglaise
  • 85 grams Jacobs intense coffee
  • 50 grams icing sugar
  • 600 grams whipped cream
  • 8 grams unflavored gelatin powder
  • 20 milliliters water
  • strawberries, raspberries, cherries, for decoration
Preparation
10 mins
0 mins
Low
  • Mix the Jacobs Intenso coffee with the whipped cream and powdered sugar and set aside. Add the hydrated and melted gelatin to the coffee anglaise and then gently fold in the whipped cream.
  • Place the JACOBS coffee mousse in a baking dish and refrigerate, serve, and accompany with strawberries and berries.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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