Angel Kiss Charlotte

Mara Alpizar
As you already know, we are experts in cold desserts, especially in the famous charlotte: a delicacy made of layers of cookies, cream cheese, condensed milk, and the fruit of your choice, although the most common and popular is lemon. However, we are always innovating and creating new desserts for you.Speaking of classics, what is your favorite ice cream or sorbet? Ours is Angel Kiss, made with cherries and walnuts, because, although its origin is uncertain, it is the ideal option to beat the heat and treat yourself.On this occasion, we gave a twist to the classic Angel Kiss ice cream and turned it into a creamy and sweet charlotte, making it your best option for dessert time or to start your baking business!If you want to see more no-bake dessert recipes, click here.
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Ingredients
8
Servings
  • 1 1/2 cups cream cheese
  • 2 cups whipping cream
  • 1 cup cherry syrup
  • 1/2 cups icing sugar
  • 1 1/2 cups canned fruit coktail, without liquid
  • 1/2 cups walnuts
  • 1 1/2 cups maraschino cherries
  • nut crackers
  • walnuts, for decoration
  • cherries, for decoration
Preparation
1h 30 mins
Low
  • Mix the cream cheese, heavy cream, syrup, and powdered sugar with a mixer until all the ingredients are combined. Then, add the fruit cocktail, walnuts, and cherries and mix well.
  • Place a layer of walnut cookies in a mold, add a layer of the Angel Kiss cream, and repeat this process until you finish with a layer of the cream. Refrigerate the charlotte for 1 hour.
  • Decorate the Angel Kiss Charlotte with nuts and cherries and serve with a cup of coffee.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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