Caffeinated

alexandra romero
The caffeinated is a dessert that has it all, as it has a delicious flavor, is easy to prepare, and is also satisfying. So from now on, you won't have to resist the craving, as we give you the step-by-step recipe for the caffeinated. Try it now!Did you know? Although the origin of the caffeinated is somewhat uncertain, what we do know is that this dessert became popular in Japan before arriving in Mexico.Click here to see more easy desserts!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups coffee, hot and loaded
  • 2 envelopes unflavored gelatin powder, hydrated
  • 1/2 cups raw sugar
  • 2 cups coffee, cold and loaded
  • 1 cup condensed milk
  • 1 cup evaporated milk
  • 1/2 cups coffee liqueur
  • vanilla ice cream
Preparation
20 mins
Low
  • In a bowl, combine the hot coffee, gelatin, and sugar. Mix until the sugar dissolves, then add the cold coffee and mix.Pour the gelatin into a flat dish and refrigerate for 3 hours or until firm.
  • Cut the gelatin into medium cubes and set aside.
  • Add some gelatin to a glass, a bit of condensed milk, a bit of evaporated milk, a bit of coffee liqueur, and top with a scoop of vanilla ice cream.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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