Prepare these gelatin popsicles with a combination of textures. They are an amazing option for a light dessert or an easy-to-carry snack, made with light strawberry gelatin and a cereal base. Delicious!
1 liter light milk, (½ liter at room temperature and ½ liter boiling)
Preparation
2h
0 mins
Low
In a food processor, process the granola with the raisins until it forms a dough.
Spread on a tray, freeze for 20 minutes, and using a cutter the size of the popsicle molds, cut and set aside.
Hydrate the D´Gari® light strawberry gelatin in ½ liter of cold water for 5 minutes. Add ½ liter of boiling water, and mix until completely dissolved.
Pour into a popsicle mold until filling ¼ of its capacity, refrigerate until set.
For the milk gelatin, pour the contents of the D´Gari® light strawberry milk gelatin into ½ liter of room temperature milk, let it hydrate for 5 minutes. Add ½ liter of boiling milk and mix. Let it cool to room temperature, ensuring it doesn't set.
Pour on top of the water gelatin and refrigerate for 30 minutes, until slightly set.
Arrange the cereal crust and carefully insert the wooden sticks without reaching the bottom to avoid breaking it, refrigerate until fully set, then unmold.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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