Cherry and Agave Sorbet
Northwest Cherries
With this cherry and agave sorbet recipe, I guarantee you will impress everyone; it’s a gourmet-style sorbet that you will love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 200 grams cherry , from the Northwest, fresh
  • 300 grams ice cubes
  • 20 milliliters agave syrup
  • 20 grams raw sugar
Preparation
0 mins
0 mins
Low
  • Pit the cherries.
  • In the blender, place the ice and blend until smooth.
  • Add the cherries, agave honey, sugar, and continue blending.
  • Serve in a shot glass.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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