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Choco Bananas
Tere Aguilera
A delicious recipe for chocolate-covered bananas, a delightful dessert for this warm season, it's easy to prepare!!
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
6
Servings
3 bananas, large (plantains)
chocolates, melted
nonpareil sprinkles, of sweets, or nutmeg
Preparation
15 mins
0 mins
Low
REMOVE THE PEEL AND CUT THE BANANAS IN HALF.
INSERT A WOODEN STICK HALFWAY INTO THE BANANA.
COAT WITH MELTED CHOCOLATE AND SPRINKLE WITH SWEET CHIPS OR CHOPPED NUTS. PLACE THEM IN THE FREEZER UNTIL HARDENED.
PLACE THE POPSICLE IN THE FREEZER UNTIL HARDENED.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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