Coffee Ice Cream
OSCA M.
Delicious and easy coffee ice cream made with just 4 ingredients. You can use it to accompany a cake or serve it alone.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 250 grams sugar
  • 3 tablespoons coffee , well concentrated
  • 1/2 liters clotted cream, whipped
  • water
Preparation
15 mins
45 mins
Low
  • Melt the sugar with a little water until it forms a syrup, remove from heat and add the coffee.
  • Slowly incorporate the mixture into the whipped cream.
  • Place in the freezer, stirring every 15 minutes to keep it creamy. Repeat this process 3 times.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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