Add the juice to the blender, along with the two milks and the small lemon cut into pieces. Blend until creamy.
In a container, place a layer of Maria cookies and pour a little lemon cream on top (just enough to cover the cookies); repeat this step until the cream is finished.
Before refrigerating, you can cut some fruit of your preference and place it on top.
Refrigerate for at least one hour and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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