Delicious coconut ice cream recipe that you will love and is very easy to prepare. You only need two ingredients to make it and the result will be a rich and creamy dessert.
Whip very cold cream until it looks very thick and forms peaks.
Place the coconut cream in a bowl and mix with a whisk. Add ¼ of the whipped cream and mix very well with the whisk. Add another ¼ of the cream and if the mixture feels light, then fold in with a spatula or the whisk.
Gently fold in the remaining cream with a spatula using enveloping movements. Do this in parts to make it easier.
Pour into a mold or container.
Freeze for 8 to 10 hours or overnight.
Store in a container with a lid or something that can be covered in the freezer to make it last longer.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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