Cuban Casquitos

It is a dessert of guava and quince paste, which can be accompanied by honey if you prefer it sweeter; that touch is personal preference. It is a dessert that perfectly balances the flavor between sweet and fresh.
Ingredients
10
Servings
  • 5 guavas
  • 150 grams fruit paste
  • honey, to taste
Preparation
10 mins
0 mins
Low
  • Wash and disinfect the guavas.
  • Trim the stems, just the tips.
  • Cut them in half.
  • Remove all the filling, the seeds.
  • This step is up to personal choice; you can cut the quince paste into cubes, or you can slice it thinly and decorate it in a roll, or you can cut it into cubes, or sticks, etc.
  • Fill the guavas with quince paste.
  • In an unfilled guava, you can add honey; this step is to personal taste, as if you're looking for a bit more sweetness you can give a light touch of honey to the guava shell.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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