Cucumber Snow Cone with Piquín Chili

Comer y Crecer
Preparing a refreshing and healthy dessert is possible with this cucumber snow cone recipe with piquín chili. To do this, this step-by-step guide is very easy to follow, as you just need to blend the ingredients with ice, and if you wish, you can use flavored chili or chamoy instead of chili powder to rim your glass. Take advantage of this simple, healthy, and practical recipe to make.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 cups ice cubes
  • 1 1/2 cucumbers, peeled, sliced
  • 1/2 cups lime juice
  • 3/4 cups water
  • 4 tablespoons monk fruit
  • 6 slices lime, for rimming the glass
  • 1/4 cups piquín chile, for rimming the glass
  • cucumber, in slices, for garnish
  • lime, in slices, for garnish
Preparation
10 mins
0 mins
Low
  • Blend the ice together with the cucumber, lime juice, water, and sugar; set aside.
  • Rim the glass with the lime slices and piquín chili.
  • Serve the cucumber snow cone with lime, and garnish with slices of lime and cucumber.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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