Mango and Pistachio Popsicle

Oikos
Take advantage of mango season and prepare these delicious frozen yogurt pops with mango and pistachios. Besides being delicious, they are very refreshing for hot days and very nutritious made with natural fruit.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 6 Oikos® plain Greek yogurt, (150 g each)
  • 1 1/2 cups mango, peeled and pitted
  • 1 tablespoon honey
  • 1 cup pistachios, chopped
Preparation
3h 10 mins
0 mins
Low
  • Blend Oikos® natural yogurt with mango and honey until you get a smooth and creamy mixture.
  • Mix with the pistachios and pour into popsicle molds.
  • Freeze for 3 hours or until firm. Unmold and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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