Mango Paletas with Chamoy

Pure Vía Stevia
With these popsicles, you'll be ready for summer; refreshing mango pops with chili and chamoy, with their sweet and tangy flavor, are the best option for this hot season.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 cup mango
  • 2 tablespoons lime juice
  • 4 envelopes Pure Via Stevia®
  • 1/4 cups water
  • 1 teaspoon piquín chile powder
  • 1/2 cups mango, cut into cubes
  • 4 tablespoons chamoy
Preparation
3h 10 mins
0 mins
Low
  • In a blender, add the mango, lime juice, Pure Via Stevia® packets, water, and chili powder, and blend until combined.
  • In popsicle molds, add mango cubes, a little chamoy, and fill with the previous mixture.
  • Place the popsicle sticks and freeze for 3 hours or until completely solid. Unmold and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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