Yoghurt Ice Pop with Dulce de Leche
If you are a lover of sweet desserts, these yoghurt ice pops with dulce de leche will not only delight you but will also become your favorites. They are made with just 3 ingredients and are very easy to prepare.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
6
Servings
- 6 Oikos® plain Greek yogurt, (150 g each)
- 1 cup dulce de leche
- 1 cup hazelnuts, halved, toasted and peeled
Preparation
2h
0 mins
Low
- In a bowl, mix the yoghurt with dulce de leche and hazelnuts.
- Pour into the popsicle mold.
- Freeze for 3 hours or until firm.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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