Fruit Charlotte in a Baking Dish

Marielle Henaine
Cook without an oven this delicious Fruit Charlotte in a Baking Dish. It’s a very easy recipe where you can choose to use your favorite fruits, although we recommend using canned fruits for their concentrated flavor, plus they are already sweetened. This Fruit Charlotte in a Baking Dish is a perfect fresh dessert for you to prepare for your next event. If you don’t like desserts with chocolate or nuts, this fruit dessert is for you.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 2 cups cream cheese
  • 1 cup table cream
  • 1 cup evaporated milk
  • 1 cup light condensed milk
  • 1 tablespoon lime juice
  • 1/2 cups syrup
  • 3 packages María cookies
  • 1 cup peach, in syrup
  • 1 cup strawberries
  • 1 cup pear, in syrup
  • 1 cup mango, in syrup
  • 1 cup mandarin orange, in syrup
  • 1 cup cherries, in syrup
Preparation
30 mins
0 mins
Low
  • Blend the cream cheese with the cream, evaporated milk, condensed milk, lemon juice, and the syrup from the fruit.
  • Place a layer of cookies in the baking dish, followed by the cream, peaches, strawberries, pears, mango, and cherries, and repeat the process until the dish is full.
  • Decorate with peach, strawberry, pear, tangerine, and cherry, and refrigerate before serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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