Homemade flan - Baked milk
Julisa Barroeta
A must-have family recipe for birthday parties, this dessert will be loved by both kids and adults. Plus, it's an easy homemade recipe you have to make.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 can condensed milk
  • 1 cup water
  • 1 teaspoon liquid vanilla
  • 4 egg yolks
  • 6 tablespoons sugar , (for the caramel)
  • 1/2 cups water, (for the caramel)
Preparation
10 mins
20 mins
Low
  • In the caramel mold, place the sugar and half a cup of water over high heat until it turns into caramel.
  • In the blender, place the can of condensed milk, the cup of water, the egg yolks, and the vanilla; and if desired, a little rum.
  • Blend well until all the ingredients are well mixed.
  • Pour the mixture into the caramel mold we made earlier. Cover.
  • In a pressure cooker, with a little water, place the covered caramel mold.
  • When it starts to boil, let it cook for 20 minutes.
  • Remove the caramel mold from the pot, let it rest. Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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