Bonbon Ice Cream
María Fernanda Hernandez
Pair your desserts with bonbon ice cream; you will be surprised by the delicious flavor it has and how well it complements any dessert.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 85 grams dark chocolate
  • 175 grams marshmallows, whites
  • 150 milliliters cow's milk
  • 300 milliliters whipping cream
Preparation
0 mins
0 mins
Low
  • In a saucepan over low heat, melt the chocolate, marshmallows, and milk. Once everything is melted, remove from heat and let cool.
  • Whip the cream until stiff peaks form.
  • Once the chocolate is cool, gently fold in the cream.
  • Pour the mixture into a mold and freeze.
  • Serve in slices.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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