A dessert that you will love and will amaze all your guests. Try this easy and delicious Oreo cake; the preparation is very quick, and you just need to refrigerate it.
Crush the 200 grams of Maria cookies in a blender or food processor, add the butter, and mix until it forms a kind of paste. Pour the mixture into the mold and spread it with your hands. Refrigerate.
Blend the cream cheese, milk, sweetened condensed milk, and vanilla extract together. In a separate bowl, add 4 tablespoons of water and one teaspoon of gelatin, and microwave for 10 seconds. Add the gelatin to the mixture and continue blending.
Using your hands, break the 14 Oreo cookies into small pieces and mix them in a bowl with the blended mixture.
Remove the mold from the refrigerator, pour in the mixture, and refrigerate for 1.5 hours or until firm.
Decorate each slice with chocolate syrup.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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