Crush the Maria cookies with a food processor and mix with the melted butter. Mix well and pour into a removable bottom cake pan, pressing the mixture down evenly at the bottom.
In a blender, pour in the can of sweetened condensed milk along with the evaporated milk and peaches. Blend.
Pour the mixture into the cookie base and freeze.
Decorate with peach slices.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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