Vanilla Ice Cream Cake with Strawberries

Halo Top
Can you imagine a creamy and delicious vanilla ice cream wrapped in two layers of strawberry cake? Well, now it's possible with this spectacular vanilla ice cream cake with strawberries, featuring fresh fruit in the cake and the best vanilla ice cream you've ever tasted.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 1 1/2 cups cow's milk, for the cake (buttermilk)
  • 2 limes, just the juice, for the cake (buttermilk)
  • 1 1/2 cups butter, for the cake (340 grams)
  • 1 1/2 cups sugar, for the cake (300 grams)
  • 8 eggs, for the cake
  • 1 teaspoon vanilla essence, for the cake
  • 3 1/2 cups flour, for the cake
  • 4 teaspoons baking powder, for the cake
  • 1 teaspoon baking soda, for the cake
  • 1 teaspoon salt, for the cake
  • 1 cup strawberries, cut into small squares
  • 1 vainilla bean Halo Top®
  • 1 cup whipping cream
  • 1/4 cups icing sugar
  • strawberries, sliced
Preparation
2h
35 mins
Low
  • Preheat the oven to 180°C.
  • For the vanilla cake, mix the milk with the lemon juice and let it sit for about 10 to 15 minutes.
  • Beat the butter with the sugar until creamy, add the eggs one by one, the vanilla essence, and beat for 7 more minutes.
  • Add the flour, baking powder, baking soda, and salt alternating with the milk with lemon, add the strawberries, and beat for 7 more minutes.
  • Pour into two previously greased and floured molds and bake for 35 minutes or until a toothpick inserted comes out clean. Let cool.
  • On a cake base, spread the Vanilla Bean Halo Top® ice cream using a spatula. Freeze for 30 minutes.
  • Meanwhile, whip the cream with the powdered sugar until it doubles in size. Set aside.
  • Place the other cake base on top of the ice cream, smooth the edges, and decorate with strawberries on the sides. Freeze for another 10 minutes if necessary.
  • Cover with whipped cream and decorate with the remaining strawberries. Serve very cold.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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