Avocado Ice Cream Recipe

Yamilette González
This ice cream recipe will revolutionize cold desserts, as it combines the creaminess of avocado, the sweetness of condensed milk, and the unique touch of vanilla. All this results in the best avocado ice cream, give it a try!The best part of this ice cream recipe is that it is made with ingredients you likely have in your pantry, and you also use the fruit's shell while enjoying the avocado, a nutrient-rich ingredient packed with vitamins and minerals—this is your best option to cool off with a frozen dessert!Click here to see more cold desserts
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Ingredients
4
Servings
  • 1 avocado
  • 1 cup condensed milk
  • 1 cup whipping cream
  • 1 teaspoon vanilla essence
  • chocolate truffle
Preparation
20 mins
Low
  • Blend the avocado, condensed milk, heavy cream, and vanilla extract for 5 minutes or until well combined.
  • Pour the avocado ice cream into a container and freeze for 4 hours.
  • Serve the homemade ice cream in the avocado shell and place a chocolate truffle in the center to simulate the pit—enjoy this cold dessert!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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