Banana Ice Cream
juan carlos diaz vazquez
Bananas are very nutritious, easy to eat, and transport. They are ideal when you're hungry in the afternoon and when you crave something tasty and healthy. Additionally, they can be eaten in various ways, in a fruit salad, in a smoothie, and today I propose a new way that is not only delicious but also super simple: ice cream!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 bananas
  • 2 tablespoons fresh white cheese
  • 1 tablespoon colorful button-shaped chocolates
  • 1 tablespoon honey
  • 1 tablespoon chocolate syrup
  • 1 tablespoon praline
  • 2 tablespoons dried fruit
  • 1 tablespoon dulce de leche
Preparation
15 mins
10 mins
Low
  • Slice the bananas into not too thin rounds and freeze for 2 hours. Set aside.
  • Remove from the freezer and place in a processor with the cream cheese and blend until combined. Decorate with the remaining ingredients.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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