Blackberry Frappe
Valery Terán
This recipe is incredibly easy to make. It’s a delicious blackberry frappe full of fruity flavor and very refreshing for hot days.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
8
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 2 cups water
  • 2 cups mixed blackberry, puree (raspberries, blackberries, strawberries, blueberries)
  • 1/2 cups honey
  • 2 tablespoons fresh rosemary, optional
Preparation
10 mins
0 mins
Low
  • Blend all the ingredients. If you choose to use rosemary, add it until the other ingredients are blended.
  • Pour the mixture into a glass dish (preferably). Place in the freezer for 2 hours or until the consistency is a bit firm. Break the ice that formed with the help of a fork and put it back in for 1 hour until it is firm.
  • If the consistency is too hard, you can place it in the refrigerator for a while to soften it. Serve immediately in individual glasses or cups.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by