Chocolate and Coconut Covered Wafers
María Fernanda Hernandez
When you want your dessert to look nicer, prepare some wafers covered with chocolate and coconut to finish with your favorite ice cream; this combination tastes delicious with vanilla ice cream.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 8 ice cream cones
  • dark chocolates
  • shredded coconuts
Preparation
20 mins
0 mins
Low
  • Put the grated coconut on a deep plate.
  • Melt the chocolate in a double boiler.
  • Dip the top part of the wafers in the chocolate.
  • Pass the wafers over the coconut to make them stick to the chocolate, making sure it's only on the outside of the wafer.
  • Let them drain upside down until they dry.
  • Serve them with your favorite ice cream.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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