Chocolate and Pistachio Covered Wafers
María Fernanda Hernandez
In hot weather, we all crave ice cream, so why not serve it in Chocolate and Pistachio Covered Wafers for a special and prettier touch.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
4
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
  • 8 ice cream cones
  • dark chocolates
  • pistachios, chopped
Preparation
20 mins
0 mins
Low
  • Place the pistachio on a deep plate.
  • Melt the chocolate in a double boiler.
  • Dip the top part of the wafers in the chocolate.
  • Roll the wafers over the pistachio so that it sticks to the chocolate, making sure it's only on the outside of the wafer.
  • Let them drain upside down until dry.
  • Serve them with your favorite ice cream.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by