Chocolate and Walnut Covered Wafers
María Fernanda Hernandez
When you want to give a twist to your ice creams, I recommend these wafers covered with chocolate and walnut, with which you can have more flavors in your wafer and give it a very original presentation.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 8 ice cream cones
  • dark chocolates
  • nuts, chopped
Preparation
20 mins
0 mins
Low
  • Place the walnut on a deep plate.
  • Melt the chocolate in a double boiler.
  • Dip the top part of the wafers in the chocolate.
  • Roll the wafers over the walnuts so that they stick to the chocolate, making sure it’s only on the outside of the wafer.
  • Let them drain upside down until dry.
  • Serve them with your favorite ice cream.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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