Fruit Punch Snow

Storeit®
We present to you an excellent option to use the leftover punch from the previous day. It's a recipe for fruit punch snow, perfect to offer as a delicious dessert or after a gathering.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 liter fruit punch
Preparation
2h 5 mins
0 mins
Low
  • Label medium Storeit® freezer bags.
  • Strain the fruit punch and reserve only the liquid.
  • Pour the liquid into the medium Storeit® freezer bag.
  • Freeze for 2 hours or until solid.
  • Remove it from the bag and blend it in the blender.
  • Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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