Hibiscus Sorbet
María Fernanda Hernandez
A delicious hibiscus sorbet for hot weather. This recipe has the flavor of a Mexican flower. Hibiscus is used in Mexican cuisine in both savory and sweet dishes, as well as beverages. This flower has health benefits as it is a natural diuretic.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 250 milliliters water
  • 125 grams sugar
  • 400 grams glucose syrup
  • 100 grams hibiscus flower
  • 250 milliliters water
Preparation
1h 30 mins
0 mins
Low
  • Bring the hibiscus and 250 ml of water to a boil. Once ready, strain and reduce.
  • In a saucepan, combine the water, sugar, and glucose. Once it reaches a boil, remove it and let it cool.
  • Mix the syrup with the hibiscus.
  • Freeze it and blend every 30 minutes. Repeat until you achieve the consistency of a sorbet.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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