Homemade blackberry ice cream
Kathy Sáenz
This is an unusual ice cream flavor, but it is also a refreshing sweet-and-sour option for those hot summer days. It can be enjoyed with fresh fruit or chocolate cookies.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 500 grams blackberries
  • 1 can condensed milk
  • 1 can evaporated milk
  • 1 pinch salt
Preparation
4h
3 mins
Low
  • Wash and disinfect the blackberries. In a saucepan, sauté the blackberries for a few minutes until they release some of their juice. Set aside.
  • In a blender, pour in the sweetened condensed milk, evaporated milk, sautéed blackberries, and a pinch of salt. Blend everything well.
  • Pour the mixture into a well-covered baking dish and leave it in the freezer for about 2 hours or until frozen.
  • Blend the mixture again and freeze. Do this about 3 or 4 times.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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