How to make easy and quick homemade ice cream?
alexandra romero
The vanilla ice cream is that universal dessert that refreshes us, sweetens our day, and captivates us with every bite. Whether you like chocolate, vanilla, or strawberry ice cream, there’s nothing like making it at home, as it turns out just as creamy and you can prepare all the combinations you want. Learn how to make ice cream with this step-by-step recipe!Did you know? The origin of this cold dessert is very controversial, as various countries claim to be the birthplace of its creation. However, the most accepted theory is that it was invented in China hundreds of years ago.Click to see more ice cream recipes!
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Ingredients
5
Servings
  • 3 cups whipping cream
  • 3 cups condensed milk
  • 2 tablespoons vanilla essence
  • 2 drops Yellow dye
  • wafer rolls
  • chocolate syrup
Preparation
15 mins
Low
  • Pour the whipping cream into a bowl and whisk with a balloon whisk for 5 minutes or until it doubles in size.
  • Incorporate the condensed milk, vanilla, and food coloring. Whip and transfer to a baking dish.
  • Freeze the vanilla ice cream for 4 hours.
  • Serve in a cone and drizzle with chocolate syrup.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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