Lemon and Mint Granita
María Fernanda Hernandez
Lemon and mint granita is something you can eat in the afternoon to cool off; these two ingredients give that refreshing feeling, especially when prepared cold.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 250 grams sugar
  • 1/2 water
  • 2 cups lemon juice , strained
  • 20 leaves peppermint
Preparation
1h
0 mins
Low
  • Heat the sugar with the water over low heat for 10 minutes.
  • Add the lemon juice and mint leaves. Let it sit for 2 more minutes.
  • Wait for it to cool down a bit, blend the mixture and leave it at room temperature.
  • Freeze and every 30 minutes take it out of the freezer and blend it again.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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